Three regular guests 120+ Reviews (4.8)

Where every bite tells a story

Step into a world of rich flavors and exquisite presentation. Our chefs craft each dish with precision and creativity, turning simple ingredients into unforgettable experiences.

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About us

At our restaurant, dining is more than just eating, it's an experience. We blend creativity, flavor, and passion to bring you dishes that delight the senses. From our carefully curated menu to our warm and inviting atmosphere, every detail is crafted to make your visit unforgettable.

Rooftop terrace at dusk, tables set under hanging lamps

The main dining room, warm lights over long tables

A chef finishing a beef fillet with a blowtorch

Eat fresh. Live well.

We believe that amazing food brings people together. From sizzling plates to refreshing drinks, every meal here is made with love and laughter. Come hungry, leave happy because great times always start with good food.

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Our food menu

Filter the menu by course All menu Featured recipes Breakfast Lunch Dinner

Velvet Truffle Risotto

$ 120.00 USD

Slow-cooked to perfection, served with soul

(4.8)

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Carnaroli rice, aged parmesan and a shaving of black truffle, finished at the table. Served from 7 pm. Contains dairy.
Saffron Mist Sea Bass

$ 150.00 USD

A masterpiece crafted for the refined palate

(4.9)

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Line-caught sea bass, saffron butter, fennel and citrus. Ask for the low-salt version. Contains fish and dairy.
Black Garlic Tenderloin

$ 125.00 USD

Infused with herbs, passion, and precision

(4.6)

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Grass-fed beef, black garlic glaze, seasonal roots. Cooked medium-rare unless you say otherwise.
Midnight Olive Ravioli

$ 90.00 USD

Simplicity elevated to sophistication

(4.0)

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Fresh pasta filled with taggiasca olives and ricotta, tomato confit. Vegetarian.
Wild Sage Gnocchi

$ 170.00 USD

Crispy, spicy, and impossible to resist

(4.9)

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Potato gnocchi seared in sage butter, chickpeas and chilli. Ask for it mild.
Maple Glazed Quail

$ 80.00 USD

Freshly picked, beautifully plated

(4.0)

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Whole quail lacquered with maple and soy, roasted sweet potato. Two birds per order.
Spicy Avocado Bao

$ 40.00 USD

Clean eating never tasted this good

(4.0)

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Steamed buns, smashed avocado, pickled cabbage and a chilli crisp. Vegan.
Green Goddess Bowl

$ 70.00 USD

Hot, messy, and unforgettable

(4.0)

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Barley, herbs, feta and grapes with a green goddess dressing. Vegetarian, gluten on request.

How we make food

At our restaurant, dining is more than just eating, it's an experience. We blend creativity, flavor, and passion to bring you dishes that delight the senses.

Farm-fresh ingredients

We start with the best nature has to offer: fresh produce, quality meats, and natural spices sourced daily from trusted local farms.
Handcraft with care

Our chefs bring every dish to life with love and skill, blending time-honored recipes with a touch of creativity.
Served with passion

From kitchen to table, every plate is served hot, fresh, and full of the rich flavors that make Sapora special.

Fresh flavours.
Bold vibes.

Luxury on every plate

We serve food that's as bold and vibrant as our atmosphere. From handcrafted pizzas to signature cocktails, everything we make is designed to keep you coming back. It's not just a restaurant, it's your new favorite hangout spot.

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A table covered with pizzas, fries and salads

A slate board of grilled beef and flatbread

A waiter setting two plates down beside a beer

Customer reviews

We believe that great food creates great memories. From our first-time visitors to our regular guests, every customer's smile inspires us to keep raising the bar.

(4.3)

“Every meal at Sapora feels like a celebration of flavor. The freshness, presentation, and attention to detail are simply unmatched. Easily one of my favorite dining spots in town!”

Marisol Trelane Food blogger
(5.0)

“I've been coming here for months, and the food quality never disappoints. The staff makes you feel right at home, and every dish tastes made with love.”

Hugo Pemberly Regular customer
(4.8)

“The flavors blew me away! Everything tasted so fresh and well-balanced. I can't wait to bring my friends and try more from the menu.”

Farah Idrissi First-time visitor

(4.9)

“As a chef myself, I appreciate the craftsmanship behind every plate. You can taste the passion in every bite — truly a culinary gem.”

Callum Braithe Chef & reviewer
(5.0)

“Our family had an amazing dinner here! The kids loved the crispy shrimp, and we all enjoyed the warm, cozy atmosphere. Highly recommend!”

Nia Colbrook Family guest
(4.4)

“The freshness, presentation, and attention to detail. Easily one of my dining spots in town. Every meal at Sapora feels like a celebration of flavor.”

Otis Verlaine Food blogger

Our locations

We serve food that's as bold and vibrant as our atmosphere. From handcrafted pizzas to signature cocktails, everything we make is designed to keep you coming back.

Sapora — New York

146 Kestrel Street, New York, NY 10012, USA

Phone: +1 555-014-0188
Sapora — Washington

310 Bellamy Row, Washington DC, 20001, USA

Phone: +1 555-014-0207